Greek Yogurt Chicken Soup in 35 Minutes
A tangy and rich Greek Yogurt Chicken Soup is ready in under an hour. This guide includes an ingredient role table to help you customize your bowl.
Corin Aldridge
Corin Aldridge, CIA-trained chef – Global Flavors & Fusion Cooking for Adventurous Home Cooks + Making the world taste accessible.
About Me:
Meet Corin Aldridge
Corin Aldridge's culinary journey began in his grandmother's kitchen in Hawaii, where the mixing of Korean, Japanese, and American traditions was simply called "Tuesday dinner." That multicultural foundation sparked a wanderlust that eventually took him through restaurant kitchens across three continents. After stints in Tokyo, Mexico City, and New York, Corin returned to the West Coast with a passport full of stamps and a head full of flavor combinations waiting to be shared.
His cooking style is unapologetically bold. Corin believes that spice is life, fusion is fun, and the best recipes happen when you stop worrying about rules. At Glamorous Recipes, he's on a mission to demystify global cuisines for home cooks who want more excitement on their dinner tables. His recipes break down intimidating techniques into manageable steps, proving that you don't need a plane ticket to taste the world.
His Culinary Philosophy
- Flavor First: Corin builds recipes around taste, not trends. If it doesn't make you want another bite, it doesn't make the cut.
- Accessible Adventure: Global cooking shouldn't require specialty stores. Corin adapts traditional recipes to work with ingredients you can actually find.
- No Gatekeeping: Food belongs to everyone. Corin shares techniques openly and encourages experimentation over perfection.
Background & Expertise
Corin trained formally at the Culinary Institute of America before spending four years cooking professionally, including two years as sous chef at a Michelin-recognized restaurant in Brooklyn. His expertise spans Asian cuisines, Latin American flavors, and the creative fusion that happens when cultures collide on a plate. He's particularly skilled at translating restaurant techniques for home kitchens without expensive equipment.
When he's not recipe testing, Corin hunts for the best tacos in every city he visits, experiments with fermentation projects in his garage, and plays bass in a band that practices far too loudly for his neighbors' liking. He believes cooking should be joyful, messy, and never boring.
Connect with Corin:
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My Latest recipes:
Healthy Greek Lemon Chicken Soup for 4
Creamy soups often rely on heavy cream. This Healthy Greek Lemon Chicken Soup uses tempering for richness and includes an ingredient swap table.
Greek Yogurt Soup for 4 Servings
Greek Yogurt Soup that is rich and tangy. This guide includes a detailed How to Make It section to ensure a smooth blend. Ready in 28 minutes.
Mediterranean Lentil Soup with Lemon
Includes a handy ingredient substitute table. This Mediterranean Lentil Soup is a hearty choice for anyone wanting a healthy, plant-based dinner.
Red Lentil Soup in 30 Minutes
Includes the section Bringing the Soup Together. This Red Lentil Soup is for home cooks wanting a High Protein Lentil Soup with bold, global flavors.
Blue Cheese Platter in 30 Minutes
Pungent and creamy Blue Cheese Platter. It includes tips on putting the board together for a bold look. A great choice for your next cocktail hour.
Soft Cheese Board for 8 Servings
Ready in 50 min, this Soft Cheese Board balances rich dairy with crisp fruits. Our assembly guide helps you create a professional look for any party.
Fig Jam Charcuterie Board in 40 Minutes
Ready in 40 minutes, this Fig Jam Charcuterie Board is a bold pairing of sweet and savory. The Why These Flavors Work section explains the ideal balance.
Charcuterie Board for 2 Servings
Balance salty meats and creamy fats for this Charcuterie Board. This guide includes tips for assembling the spread and takes only 20 minutes to prepare.
Goat Cheese Charcuterie in 50 Minutes
Tangy and light Goat Cheese Charcuterie. Learn the trick behind the texture for a spreadable center. Great for your next holiday gathering.
Charcuterie Board in 20 Minutes
A guide to why the flavors click explains balancing salty and acidic notes. This Charcuterie Board is for hosts wanting a meat and cheese platter easy.
Cheese Charcuterie Board in 20 Minutes
Brie, prosciutto, and salami make this Cheese Charcuterie Board a hit. Follow our guide for step-by-step instructions and assemble everything in 20 min.
Greek Panzanella Salad for 6 Servings
This Greek Panzanella Salad with Feta combines bold flavors for a Traditional Greek Panzanella Salad. Includes a budget swap table. Ready in 35 minutes.
Italian Bread Salad for 6 Servings
This Italian Bread Salad stays crisp by roasting the bread first. Try this classic panzanella salad with our budget swap table. Ready in 55 minutes.
Classic Panzanella Salad for 4 Servings
Enjoy a Classic Panzanella Salad with a Traditional Bread Salad Recipe approach. Use our budget swap table for tomatoes. Ready for your table in 55 minutes.
Indian Kachumber Salad in 10 Minutes
This Indian Kachumber Salad is a refreshing side. Try this Traditional Kachumber Salad Recipe with our serving size calculator. Ready in just 10 minutes.
French Nicoise Salad for 4 Servings
This French Nicoise Salad combines tuna and jammy eggs. Use our traditional french nicoise salad recipe and dressing. Includes a serving size calculator.
Tuna Nicoise Salad for 4 Servings
This Tuna Nicoise Salad brings together a traditional Niçoise salad feel with briny olives. Use our serving size calculator for the best result in 40 min.
Greek Orzo Salad for 6 Servings
Greek Orzo Salad is a bright, punchy dish. This Mediterranean Orzo Salad with Feta includes a common mistakes checklist for a fresh result. Ready in 24 min!
Beltane Bannock in 20 Minutes
Try this Beltane Bannock for your feast. This traditional Beltane bannock recipe for Scottish bannock includes a common mistakes checklist. Ready in 20 min.
Savory Beltane Dinner for 6 Servings
Create a Savory Beltane Dinner with this Savory Roasted Lamb Beltane. Explore Traditional Beltane Recipes with a step-by-step timing guide. Ready in 2h 15m.
Beltane Porridge: Creamy and Velvety
Beltane Porridge is a honey-sweetened treat. Try our vegan Beltane recipes and traditional Beltane recipes. See the common mistakes checklist. Ready in 25m!
Easy Beltane Lamb Stew for 6 Servings
Enjoy this Easy Beltane Lamb Stew, an old fashioned lamb stew with potatoes. Includes a step-by-step timing guide for a rich result in 130 minutes.
Quick Beltane Chicken Dinner: 30 Mins
This Quick Beltane Chicken Dinner is a zesty spring feast. Find Beltane dinner ideas and Easy Beltane recipes with our timing guide. Ready in 30 minutes!
Savory Potato Side: Shatter-Crisp
Master this Savory Potato Side for your menu. One of our favorite Traditional Beltane Recipes and Beltane Vegetable Side. Step-by-step timing guide included.
Homemade Tamales with Pork Shoulder
Master Homemade Tamales with this authentic tamales recipe. Includes a step-by-step timing guide for fluffy results. Ready in 2 hours 15 minutes.
Red Chilaquiles for 4 Servings
Enjoy bold Red Chilaquiles with a smoky sauce. This authentic chilaquiles rojos recipe includes a common mistakes checklist. Ready in 30 minutes.
Homemade Pita Bread Recipe: Fluffy
Master this homemade pita bread recipe for a fluffy pita bread result. Includes a step-by-step timing guide. Perfect for making homemade pita pockets.
Carne Asada in 25 Minutes
Master Carne Asada with this authentic carne asada recipe. Includes a step-by-step timing guide for the perfect char. Ready in 25 minutes for dinner.
Creamy Spanish Rice Pudding
Master Spanish Rice Pudding with this velvety recipe. This authentic arroz con leche recipe includes a step-by-step timing guide. Ready in 45 minutes.