Classic Rice Chocolate Cake
A simple, no-bake dessert perfect for kids and adults alike, featuring crisp rice cereal, melted marshmallows, butter, and rich chocolate. This recipe delivers a delightful combination of crunchy, chewy, and chocolatey textures in every bite.
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces about 40 large marshmallows OR 5 cups mini marshmallows
- 4 tablespoons 1/2 stick unsalted butter
- 1 cup chocolate chips milk, dark, or semi-sweet
Instructions
- Prepare the Pan: Grease a 9x13 inch pan with butter or line it with parchment paper. Parchment paper is highly recommended to avoid sticking.
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Add the marshmallows to the melted butter and stir until completely melted and smooth. Remove from heat.
- Melt the Chocolate: In a heat-safe bowl set over a pan of simmering water (double boiler method) or in the microwave in 30-second intervals, melt the chocolate chips, stirring until smooth. Be careful not to overheat.
- Combine Cereal and Chocolate: Pour the melted chocolate directly over the rice krispies in a large bowl. Gently fold until the cereal is evenly coated.
- Add to Marshmallow Mixture: Pour the melted marshmallow mixture over the chocolate covered rice krispies. Gently fold until the cereal is evenly coated.
- Press into Pan: Transfer the mixture to the prepared pan and gently press down to create an even layer.
- Set and Cut: Let the cakes set for at least 30 minutes before cutting into squares.
Notes
- For easier melting, use mini marshmallows.
- Don't overheat the chocolate, or it will seize. Melt slowly and stir frequently.
- For a richer flavor, use dark chocolate.
- Add a pinch of sea salt to the melted marshmallow mixture to enhance the sweetness.
- Mix-ins like chopped nuts, dried fruit, or sprinkles can be added for extra flavor and texture.
- Vegan adaptation: Can be made vegan by replacing butter with vegan butter, marshmallows with vegan marshmallows (Dandies brand is popular), and using vegan chocolate chips.