Cheesesteak Tortellini
This Cheesesteak Tortellini recipe combines the rich, savory flavors of a Philly cheesesteak with tender, cheese-filled tortellini in a creamy, indulgent sauce. It’s a quick and easy meal perfect for busy weeknights or special occasions.
Ingredients
For the Tortellini:
- 1 lb 450g cheese tortellini
- 1 tbsp salt for boiling water
For the Cheesesteak Filling:
- 12 oz ribeye steak thinly sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Vegetables:
- 1 small onion thinly sliced
- 1 bell pepper thinly sliced (any color)
- ½ cup mushrooms sliced
- 1 tbsp butter
For the Cheese Sauce:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup provolone cheese shredded
- ½ cup cream cheese softened
- ½ tsp Worcestershire sauce
- ½ tsp Dijon mustard
For Garnish (Optional):
- Fresh parsley chopped
- Red pepper flakes
Instructions
Prepare the Tortellini:
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions until al dente.
- Drain and set aside.
Prepare the Steak:
- Slice the ribeye steak into thin strips.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add the steak, season with salt, black pepper, and garlic powder.
- Sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add butter and let it melt.
- Sauté the onions, bell peppers, and mushrooms for 5-7 minutes until soft and caramelized. Remove from heat.
Create the Sauce:
- In a separate saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute to remove the raw flour taste.
- Slowly add heavy cream and beef broth, stirring continuously.
- Add provolone cheese, cream cheese, Worcestershire sauce, and Dijon mustard.
- Stir until smooth and creamy.
Combine and Finish:
- Add the cooked tortellini, steak, and sautéed vegetables into the cheese sauce.
- Toss everything together until well-coated.
- Simmer for 2-3 minutes to let the flavors meld.
Serve and Enjoy:
- Garnish with fresh parsley and red pepper flakes if desired.
- Serve hot and enjoy your Cheesesteak Tortellini!
Notes
- For a spicier version, add a pinch of red pepper flakes to the sauce.
- Substitute ground beef or chicken for the ribeye steak if desired.
- Use store-bought Alfredo sauce for an even quicker version.