Ingredients:

  • 16 pieces (56g) vegan crackers
  • breadsticks (optional)
  • 1 cup (140g) raw almonds
  • 8 oz (225g) snap peas
  • 8 oz (225g) vegan brie
  • 4 oz (113g) vegan sharp cheddar
  • 4 oz (113g) vegan feta
  • 1 cup (150g) seedless red grapes
  • 1 cup (140g) cherry tomatoes
  • 1/2 cup (60g) dried apricots
  • 1 cup (150g) cucumber
  • 1/2 cup (90g) pitted olives
  • 1/2 cup (120ml) cornichons

Instructions:

  1. Wash all produce and pat dry. Cube the vegan brie, sharp cheddar, and feta into uniform 1/2 inch (1.2cm) pieces. Slice cucumbers and snap peas into lengths that fit comfortably in the cups.
  2. Place 2-3 sturdy crackers or a breadstick vertically against the side of each cup. Add 2-3 olives, a few almonds, and a cube of vegan cheddar to the bottom of the cup to create a stable base.
  3. Layer in a grape, a cherry tomato, a cucumber slice, and a snap pea. Tuck in the vegan brie, feta, and dried apricots. Finish by topping each cup with a cornichon.