Ingredients:

  • 1 lb organic long-stemmed strawberries
  • 6 oz 70% dark chocolate bar, chopped
  • 1 tsp virgin coconut oil
  • 1 tsp flaky sea salt
  • 2 tbsp raw pistachios, finely crushed
  • 1 tbsp hemp hearts

Instructions:

  1. Wash the 1 lb organic long stemmed strawberries and pat them dry with a lint free towel.
  2. Let the berries air dry on the counter for 30 minutes until the skins feel matte and room temperature.
  3. Use a serrated knife to shave the 6 oz dark chocolate bar into fine shards.
  4. Prepare a double boiler by setting a glass bowl over a pot of barely simmering water. Add the chopped chocolate and the coconut oil.
  5. Stir the chocolate constantly until smooth.
  6. Remove the bowl from the heat once the chocolate reaches roughly 90°F.
  7. Hold each strawberry by the stem and submerge it 3/4 of the way into the chocolate.
  8. Lift the berry and gently shake it over the bowl to remove excess, then twirl it upright to lock the coating.
  9. Immediately sprinkle with crushed pistachios, hemp hearts, and a pinch of flaky sea salt.
  10. Place on parchment and refrigerate for 15 minutes until the chocolate is firm and the shine has slightly dulled.