Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg, beaten
  • 2 tbsp unsalted butter, melted
  • 1/2 cup yellow onion, finely grated or minced
  • 2 cups neutral oil

Instructions:

  1. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  2. Stir in the buttermilk, beaten egg, and melted butter until just combined, then fold in the grated onion. Do not overmix.
  3. Heat neutral oil in a cast iron skillet or deep fryer to 365°F (185°C).
  4. Using a small scoop or two spoons, drop rounded tablespoons of batter into the hot oil, working in batches to avoid crowding.
  5. Fry for 2–3 minutes, turning occasionally, until the puppies reach a deep mahogany-colored hue.
  6. Remove with a slotted spoon and place on a wire cooling rack. Sprinkle with a pinch of salt immediately.