Ingredients:

  • 1 lb zucchini, sliced into 1/2 inch rounds
  • 1 lb yellow squash, sliced into 1/2 inch rounds
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the sliced zucchini and yellow squash.
  3. Drizzle the vegetables with olive oil and sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Toss gently until every slice is evenly coated.
  4. Spread the vegetables onto the baking sheet in a single layer with space between them to ensure they roast rather than steam.
  5. Roast for 15-20 minutes, flipping halfway through, until the edges are mahogany-colored.
  6. Remove the pan from the oven and sprinkle the grated Parmesan evenly over the top.
  7. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and golden.