Ingredients:

  • 2 cups (180g) oat flour
  • 1 cup (90g) rolled oats
  • 1 tbsp (15g) baking powder
  • 1 tsp (5g) fine sea salt
  • 1 cup (240ml) unsweetened almond milk
  • 2 tbsp (30ml) melted coconut oil
  • 2 tbsp (40g) honey
  • 1 tsp (5ml) vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet or 10-inch cast iron skillet with parchment paper.
  2. In a large bowl, whisk together the oat flour, rolled oats, baking powder, and salt.
  3. Pour in the almond milk, melted coconut oil, honey, and vanilla extract. Stir with a spatula until a shaggy, sticky dough forms, stopping as soon as flour streaks disappear.
  4. Turn the dough onto the prepared pan and press it into a circle approximately 1 inch thick.
  5. Bake for 35-40 minutes until the edges are firm and the top reaches a deep, mahogany-colored brown.