Lemon Quinoa Salad for 6 Servings

Instructions:

1. Place quinoa in a fine-mesh strainer and rinse under cold water for 30 seconds.
2. Combine quinoa, water or vegetable broth, and salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork until the grains are light and separated.
4. Chop the cucumber, tomatoes, and red onion into uniform, bite-sized pieces.
5. Place the diced vegetables, rinsed chickpeas, and chopped parsley into a large mixing bowl.
6. In a small bowl or jar, whisk together olive oil, lemon juice, lemon zest, minced garlic, and oregano until emulsified. Season with salt and pepper.
7. Fold a portion of the dressing into the warm quinoa to allow for deep absorption, then stir in the vegetable mix and feta cheese.