Ingredients:

  • 1 lb ground breakfast sausage
  • 4 oz bacon, diced
  • 1 cup baby spinach, roughly chopped
  • 8 large eggs
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease your 9x9 inch baking dish with butter or oil so nothing sticks.
  2. Fry the diced bacon in a large skillet over medium high heat until it's crispy and golden. Use a slotted spoon to remove the bacon, but keep the fat in the pan.
  3. Add the ground sausage to the same skillet. Break it apart with a spatula and cook until it's fully browned and sizzling.
  4. Toss in the chopped spinach during the last 60 seconds of cooking until it just begins to wilt. Note: Don't overcook the spinach or it will turn mushy.
  5. In a large mixing bowl, whisk the 8 eggs, heavy cream, garlic powder, salt, and pepper until the mixture is smooth and pale yellow.
  6. Spread the cooked sausage, bacon, and spinach mixture evenly across the bottom of your prepared baking dish.
  7. Pour the egg custard over the meat until the mixture is evenly submerged.
  8. Sprinkle the 1 1/2 cups of shredded cheddar cheese evenly across the surface.
  9. Bake for 35–40 minutes until the center is set and the cheese is bubbling and golden.
  10. Remove from the oven and garnish with minced parsley. Let it rest for 5 minutes before slicing.