Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 4 oz cream cheese, slightly softened
  • 1/2 cup sharp cheddar cheese, freshly shredded
  • 1/4 cup cooked bacon, finely chopped
  • 1 packet (28g) dry ranch seasoning mix
  • 2 green onions, thinly sliced
  • 4 brioche buns, split
  • 2 tbsp unsalted butter, softened

Instructions:

  1. In a small bowl, mash the softened cream cheese with the 28g ranch seasoning packet and the 2 green onions until it looks like a thick paste.
  2. Fold the 1/4 cup cooked bacon and the 1/2 cup sharp cheddar into the cream cheese mixture before adding any meat.
  3. Add the 1 lb ground beef to the bowl and use your hands to gently toss it with the cream cheese mixture. Mix only until the colors are marbled.
  4. Divide the mixture into 4 equal portions and shape them into discs about 3/4 inch thick. Press a small thumbprint into the center to prevent doming during cooking.
  5. Place your skillet over medium high heat for 3 full minutes.
  6. Place the patties in the hot pan. Cook for 5 minutes until the edges are dark brown and crispy, and the internal temperature reaches 160°F (71°C).
  7. Carefully flip the burgers and cook for another 4-5 minutes until the internal temperature reaches 160°F.
  8. Spread the 2 tbsp unsalted butter on the 4 brioche buns and place them face down in the pan for 1 minute until golden and fragrant.
  9. Remove the patties from the heat and let them sit on a clean plate for 5 minutes. This allows the juices to redistribute through the velvety center.