Ingredients:

  • 1 can (400g) refrigerated cinnamon rolls
  • 1/2 cup (120ml) heavy whipping cream
  • 2 tbsp (28g) unsalted butter, melted
  • 2 tbsp (25g) light brown sugar, packed
  • 1 tsp (2g) ground cinnamon
  • 4 oz (113g) full-fat cream cheese, softened
  • 1 tbsp (21g) maple syrup
  • 1 tsp (5ml) milk
  • 1/2 tsp (2g) vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the cinnamon rolls in a 9x13 inch baking pan according to the package instructions.
  3. Pour the heavy whipping cream evenly around and between the rolls, ensuring the bottom of each roll is submerged.
  4. In a small bowl, whisk together the melted butter, brown sugar, and cinnamon until a smooth paste forms. Drizzle this mixture evenly over the tops of the rolls.
  5. Bake for 20-25 minutes until the tops are deep golden-brown and the cream is bubbling.
  6. While the rolls are hot, whisk together the softened cream cheese, maple syrup, vanilla, and milk.
  7. Spread the frosting over the rolls while they are still warm.