Grilled Bread Salad with Sourdough

Instructions:

1. Toss the bread cubes in a bowl with 3 tbsp olive oil, salt, and pepper until evenly coated.
2. Heat your grill to medium-high. Place bread cubes on the grates (or in a grill basket).
3. Grill for 3-5 minutes, tossing occasionally, until the edges are mahogany-colored and the centers are toasted but not hard. Remove and set aside to cool slightly.
4. In a large bowl, combine the cubed tomatoes and sliced red onion.
5. Sprinkle with a pinch of salt and let sit for 10 minutes to allow the tomatoes to release their natural juices.
6. Whisk together all dressing ingredients (olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper) in a jar until emulsified.
7. Pour the dressing over the tomato mixture and stir gently.
8. Fold in the cucumber, capers, and torn basil.
9. Just before serving, fold in the grilled bread cubes. Toss lightly so the bread is coated but still retains its shatter.