Fruit Charcuterie Cups in 20 Minutes

Instructions:

1. Wash all berries and grapes thoroughly. Slice the strawberries and figs. In a small bowl, gently toss the sliced fruit with lemon juice to maintain a bright, vibrant color.
2. Cube the sharp white cheddar and fold the prosciutto and salami into ribbons or fans.
3. Place the mozzarella pearls and cubed cheddar at the bottom of 8 clear 9oz cups to create a stable base.
4. Fill the gaps around the cheese with blueberries and grapes, then gently tuck in the strawberry halves and fig quarters.
5. Add a handful of roasted almonds to fill any remaining voids.
6. Thread a piece of salami, a cube of cheese, and a grape onto a bamboo skewer and nestle it into the cup at an angle.
7. Finish by adding a pretzel stick and a single sprig of mint to each cup.