Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano

Instructions:

  1. Combine the apple cider vinegar, dijon mustard, honey, salt, pepper, minced garlic, and dried oregano in a glass mason jar or mixing bowl. Stir or shake briefly to ensure the mustard and honey are well integrated.
  2. Slowly pour in the olive oil. If using a jar, secure the lid and shake vigorously for 30 seconds. If using a bowl, whisk the oil in a slow, steady stream until the texture is velvety and unified.
  3. Taste the dressing with a salad leaf. Adjust the balance by adding an extra teaspoon of honey if too sharp, or a squeeze of fresh lemon if it feels too heavy.