Ingredients:

  • 2 medium zucchini, sliced into 1/4 inch rounds (approx. 450g)
  • 2 tbsp extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese (50g)
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Cut the zucchini into uniform rounds and pat each slice firmly with a paper towel to remove surface moisture.
  2. In a mixing bowl, toss the zucchini rounds with olive oil until every piece is glistening.
  3. Sprinkle garlic powder, smoked paprika, salt, and pepper over the oiled zucchini and toss gently to distribute.
  4. Add the grated Parmesan cheese and lightly press it into the flesh of the zucchini so it adheres firmly.
  5. Spread the rounds in a single layer on a parchment-lined baking sheet, ensuring they are not touching.
  6. Bake at 400°F (200°C) for 12-15 minutes. Turn the broiler on High for the final 2 minutes until the cheese is bubbling and deep gold.