Ingredients:

  • 20 oz frozen pizza rolls
  • 1 tbsp avocado oil
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • 1 tbsp freshly grated Parmesan cheese

Instructions:

  1. Preheat the fryer. Set your air fryer to 400°F and let it run for 3 full minutes. Note: Starting with a hot basket prevents the dough from sticking.
  2. Prep the coating. In a large bowl, whisk together the 1 tbsp avocado oil, 0.5 tsp garlic powder, and 0.5 tsp dried oregano.
  3. Toss the rolls. Add the 20 oz frozen pizza rolls to the bowl and toss gently until every roll is glistening and coated.
  4. Arrange the layer. Place the rolls in the air fryer basket in a single layer, leaving a small gap between each one.
  5. Start the cook. Slide the basket in and set the timer for 4 minutes.
  6. Shake it up. Pull the basket out and give it a firm shake to flip the rolls until you hear them rattling like marbles.
  7. Finish the crisp. Cook for another 3 to 4 minutes until the shells are deeply golden and firm.
  8. The cheese shower. Immediately sprinkle the 1 tbsp freshly grated Parmesan cheese over the hot rolls while they are still in the basket.
  9. Rest and settle. Let the rolls sit in the basket for 2 minutes before serving. Note: This allows the molten centers to stabilize so they don't burn your mouth.