Garlic Sauce in 15 Minutes

Instructions:

1. Combine the peeled garlic and salt in the food processor. Pulse until the garlic is finely minced, then process continuously for 1–2 minutes until it forms a smooth, thick paste.
2. While the processor is running on medium-high, begin adding the oil one drop at a time. Once the mixture begins to thicken, increase the flow to a very thin, steady stream until the sauce becomes a pale, fluffy cream.
3. Pour in the lemon juice in a slow-stream fashion while the processor continues to run.
4. Whisk in the ice-cold water to brighten the color and adjust the viscosity.