Cinnamon Roll Casserole Recipe for 8

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
2. Slice each raw cinnamon roll into 4 to 6 bite-sized chunks and scatter them evenly across the bottom of the dish.
3. Pour the melted butter over the cinnamon roll pieces to ensure the bottom crust browns perfectly.
4. In a large bowl, whisk together the eggs, heavy cream, maple syrup, vanilla, and cinnamon until completely incorporated.
5. Pour the custard mixture evenly over the cinnamon roll pieces, gently pressing down with a spatula to ensure every piece of dough is submerged.
6. Bake in the center rack of the oven for 30–35 minutes, or until the edges are deep mahogany brown and the center is set.
7. Remove from the oven and let the casserole rest for 5 minutes to allow the custard to set.
8. Drizzle the included icing over the top in a zigzag pattern while still warm.