Ingredients:

  • 8 oz dark chocolate chunks
  • 8 oz milk chocolate truffles
  • 1 cup salted pretzel twists
  • 1 cup buttery shortbread cookies
  • 1/2 cup roasted hazelnuts
  • 1 cup fresh raspberries
  • 1 cup sliced strawberries
  • 1/2 cup Nutella
  • 1/2 cup raspberry jam

Instructions:

  1. Place two small ramekins filled with Nutella and raspberry jam on opposite sides of the board to act as visual anchors, positioning them slightly off-center.
  2. Create flavor flows by arranging shortbread cookies in a curved line flowing from the Nutella and fresh berries in a sweeping arc from the raspberry jam.
  3. Fill the remaining open spaces by tucking in chocolate chunks, truffles, and pretzels until the board is fully covered. Scatter hazelnuts into the smallest crevices to finish.