Ingredients:

  • 2 cups (300g) mandarin orange segments
  • 1 cup (150g) fresh blueberries
  • 1 cup (150g) halved strawberries
  • 1.5 cups (150g) honey-toasted granola
  • 8 oz (225g) Mini Brie or Babybel cheese, cubed
  • 4 oz (115g) sharp white cheddar, cubed
  • 4 oz (115g) rolled deli meats (prosciutto or mild salami), cut into ribbons
  • 0.5 cup (75g) raw almonds or walnuts
  • 8 sprigs fresh mint

Instructions:

  1. Prepare all ingredients: Wash and dry the berries, dice the cheeses into uniform 1/2 inch cubes, and cut the deli meats into ribbons. Place each ingredient in separate bowls for easy assembly.
  2. Build the foundation by placing 2-3 mandarin segments at the bottom of each cup, followed by a layer of cubed cheese pressed lightly against the sides of the glass.
  3. Add a layer of blueberries and strawberries, then pour in the granola to fill the remaining gaps.
  4. Tuck ribbons of deli meat and a few almonds into the top layer to create a savory focal point.
  5. Garnish each cup with a single fresh mint leaf.