Beltane Ritual Feast Oat Cakes: Golden

Instructions:

1. Whisk together the rolled oats, oat flour, baking powder, and salt in a mixing bowl until combined.
2. Stir in the melted butter, honey, and buttermilk.
3. Mix until a thick, sticky dough forms; stop as soon as no dry streaks of flour remain.
4. Heat the skillet over medium heat and add the 2 tbsp of melted butter.
5. Scoop approximately 3 tbsp of dough for each bannock, placing them in the pan and flattening them slightly with the back of the spoon into discs.
6. Cook for 5–6 minutes per side until deep golden-brown and the honey caramelizes.
7. Remove the bannocks from the heat and place them on a cooling rack for 2 minutes.
8. While still warm, drizzle the remaining tablespoon of honey over the top for a glossy glaze.