Ingredients:

  • 3 large Russet Potatoes (approx. 280g each)
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp unsalted butter
  • 1/4 cup sour cream
  • 1 tbsp chives, finely chopped
  • 1/2 cup shredded cheddar

Instructions:

  1. Scrub the potatoes under cold water to remove all dirt and pat them completely dry with paper towels.
  2. Use a fork to prick each potato 5-6 times to allow internal steam to escape.
  3. Rub the potatoes with olive oil until glossy, then sprinkle with kosher salt and black pepper, rubbing it into the skin with your palms.
  4. Place potatoes in the air fryer basket, ensuring they are not touching. Set temperature to 400°F (200°C).
  5. Air fry for 35-45 minutes, flipping the potatoes halfway through (around the 20-minute mark).
  6. Remove potatoes and let rest for 5 minutes. Cut a cross in the top and squeeze the sides to pop the interior upward.
  7. Add butter, sour cream, chives, and shredded cheddar as desired.