If you love Butterfinger candy bars’ crunchy peanut-buttery goodness, you’ll adore this Old-Fashioned Butterfinger Balls recipe. These no-bake treats combine crushed Butterfinger bars, creamy peanut butter, and a smooth chocolate coating to create a delicious, bite-sized dessert. Perfect for holiday gatherings, parties, or a simple sweet craving, this recipe is easy to make and requires just a few ingredients.
Whether you’re a fan of classic homemade candy recipes or looking for a fun dessert to share, these Butterfinger Balls will quickly become a favourite. Let’s dive into this simple and irresistible no-bake treat!
Ingredients and Tools Needed
1. Essential Ingredients
You’ll need a handful of simple yet flavorful ingredients to make Old-Fashioned Butterfinger Balls. Each ingredient plays a key role in achieving the perfect combination of crunch, sweetness, and creamy texture. Here’s a closer look at what you’ll need:
Butterfinger Candy Bars (Crushed)
Butterfinger bars are the star of this recipe, providing their iconic peanut buttery crunch. The crispy, flaky layers add texture and a deep caramelized peanut flavour. For best results, use fresh Butterfinger bars and crush them finely using a food processor or by placing them in a ziplock bag and pounding them with a rolling pin.
Peanut Butter (Smooth and Creamy)
Peanut butter acts as the binding agent that holds everything together while adding a rich, nutty taste. Smooth peanut butter works best for a cohesive mixture, but you can use chunky peanut butter if you prefer extra crunch. Opt for regular peanut butter rather than natural varieties, as natural peanut butter can separate and affect the consistency.
Powdered Sugar (For Binding and Sweetness)
Powdered sugar helps firm up the mixture while balancing out the flavours with a touch of extra sweetness. Unlike granulated sugar, powdered sugar blends smoothly into the peanut butter mixture, ensuring a soft and creamy texture.
Graham Crackers (Crushed for Added Texture)
Adding crushed graham crackers to the mix enhances the structure and stability of the Butterfinger balls. It also introduces a subtle honey-like sweetness and a slightly grainy texture, making the candy balls more substantial and easier to roll. You can use a food processor to grind the crackers into fine crumbs or crush them manually in a sealed bag.
Vanilla Extract (For Extra Flavor)
A dash of vanilla extract enhances the flavour by adding a warm, aromatic sweetness. While this ingredient is optional, it provides a deeper, more well-rounded taste that complements the peanut butter and chocolate.
Chocolate Chips (For Coating)
A rich chocolate coating transforms these Butterfinger balls into an indulgent, candy-like dessert. Semisweet chocolate chips work best as they balance the sweetness of the filling without being overpowering. You can also use milk chocolate for a sweeter taste or dark chocolate for a more intense, slightly bitter contrast. Melt the chocolate chips with a teaspoon of coconut oil or shortening to ensure a smooth and glossy finish.
2. Recommended Tools
Having the right tools makes preparing Old-Fashioned Butterfinger Balls easier and more efficient. Since this is a no-bake recipe, you don’t need an oven, but a few essential kitchen tools will help ensure perfectly shaped, well-coated, and delicious candy balls. Here’s what you’ll need:
Mixing Bowl
A large mixing bowl is essential for combining all the ingredients. Choose a bowl that allows you to mix the crushed Butterfinger bars, peanut butter, powdered sugar, and graham cracker crumbs without spilling. A stainless steel or glass bowl works best, as it doesn’t retain odours and is easy to clean.
Baking Sheet or Parchment Paper
Once you shape the Butterfinger balls, you’ll need a baking sheet lined with parchment paper to place them on. This prevents the candy from sticking and makes it easy to transfer to the refrigerator or freezer for chilling. A large plate or tray with parchment paper will also work if you don’t have a baking sheet.
Microwave or Double Boiler (for Melting Chocolate)
Melting chocolate is a key step in this recipe, and you can do it using either:
- A microwave: Place chocolate chips in a microwave-safe bowl and heat in 15-30 second intervals, stirring between each session until smooth. Be careful not to overheat, as chocolate can burn quickly.
- A double boiler: Place a heatproof bowl over a saucepan with simmering water if you prefer stovetop melting. Stir the chocolate constantly until it melts into a smooth, glossy consistency. This method provides more control and prevents scorching.
Spoon or Cookie Scoop
To ensure evenly sized Butterfinger balls, use a small cookie scoop or a regular spoon to portion the mixture. A cookie scoop helps create uniform, round shapes, while a spoon works well for those who don’t mind a more rustic look. If the mixture is sticky, lightly greasing your hands or tools with butter or oil can make shaping easier.
Fork or Dipping Tool (for Coating in Chocolate)
Use a fork or a dipping tool to coat the Butterfinger balls evenly in melted chocolate. Simply place a ball on the fork, dip it into the melted chocolate, and let the excess drip off before transferring it back onto the parchment paper. A dipping tool (like those used for truffles) can make the process smoother and give your candy a professional finish.
Refrigerator or Freezer
Chilling the Butterfinger balls before and after dipping them in chocolate helps them firm up and hold their shape. A quick 30-minute chill in the refrigerator or 10-15 minutes in the freezer will make them easier to handle and prevent melting while dipping them in chocolate.
3. Why These Ingredients Work
Each ingredient in this Old-Fashioned Butterfinger Balls recipe plays a crucial role in texture, flavour, and structure. Let’s look at how these ingredients work together to create the perfect balance of crunch, sweetness, and creaminess.
Butterfinger Candy Bars – The Signature Crunch
Butterfinger candy bars are the star ingredient, giving these bite-sized treats their signature crispy, peanut-buttery texture. The combination of flaky, crunchy layers and rich caramelized peanut flavour makes these bars essential to the recipe. When crushed, they create a slightly sticky, crunchy base that blends perfectly with peanut butter and powdered sugar.
Why It Works:
- Adds the iconic crisp texture to the filling
- Provides a deep peanut butter and toffee-like flavour
- Enhances the overall sweetness without needing too much additional sugar
Peanut Butter – The Binding Agent
Peanut butter enhances the nutty flavour and serves as the binding agent that holds the crushed Butterfinger pieces together. It adds a creamy, smooth consistency, making the mixture easy to shape into balls.
Why It Works:
- Provides rich, nutty creaminess to balance the crunch
- Acts as a natural glue that helps the mixture hold its shape
- Complements the Butterfinger flavour for a cohesive taste experience
Powdered Sugar – The Sweetener and Stabilizer
Powdered sugar helps balance the flavours by adding a light sweetness while firming up the mixture. Unlike granulated sugar, powdered sugar dissolves easily, creating a smooth and creamy texture without a grainy feel.
Why It Works:
- Sweetens the filling without being overpowering
- Creates a smoother consistency compared to granulated sugar
- Helps stiffen the mixture, making it easier to roll into balls
Graham Crackers – The Secret to a Balanced Texture
Crushed graham crackers may seem small, but essential in texture and structure. They absorb excess moisture from the peanut butter, preventing the mixture from becoming too sticky and adding a light, crumbly element.
Why It Works:
- Provides a slightly crisp yet soft texture
- Absorbs moisture to prevent stickiness
- Enhances the overall depth of flavour with a hint of honey-like sweetness
Vanilla Extract – The Flavor Enhancer
Vanilla extract may seem like a minor ingredient, but it enhances the overall warmth and depth of the Butterfinger balls. It rounds out the sweetness, making the peanut butter and chocolate flavours more pronounced and well-balanced.
Why It Works:
- Enhances the natural sweetness of the ingredients
- Adds a warm, aromatic depth to the flavour profile
- Balances the richness of the peanut butter and chocolate
Chocolate Chips – The Perfect Coating
Melted chocolate takes these Butterfinger balls from simple no-bake treats to indulgent, candy-like desserts. The outer chocolate shell provides a smooth, rich contrast to the crunchy peanut butter filling, creating the perfect bite.
Why It Works:
- Adds a luxurious, melt-in-your-mouth finish
- Balances the sweetness and richness of the filling
- Provides a protective coating, keeping the Butterfinger balls firm and fresh
Step-by-Step Guide to Making Butterfinger Balls
1. Preparing the Mixture
Creating the perfect Old-Fashioned Butterfinger Balls starts with preparing the right mixture. This step ensures that the filling has the ideal balance of texture and flavour, making it easy to shape and coat with chocolate. Here’s a step-by-step guide to achieving the perfect consistency.
Step 1: Crush the Butterfinger Bars
The first step is to crush the Butterfinger candy bars into fine pieces. This can be done using a food processor, a rolling pin, or simply placing them in a sealed plastic bag and crushing them by hand. The goal is to break them down into small, crunchy bits that will blend evenly into the mixture.
Tips for Best Results:
- Use a food processor for a quick and uniform texture.
- If using a rolling pin, place the bars in a zip-top bag to minimize mess.
- Avoid crushing them too finely—small crunchy bits add texture.
Step 2: Mix the Peanut Butter and Powdered Sugar
Combine the creamy peanut butter and powdered sugar in a large mixing bowl. Stir them together until smooth and well incorporated. The powdered sugar acts as a sweetener and stabilizer, helping to thicken the mixture and balance the sweetness of the Butterfinger pieces.
Key Considerations:
- Use creamy peanut butter for a smooth texture. Chunky peanut butter can be used for extra crunch, but it may make the mixture harder to roll.
- Mix thoroughly to prevent dry pockets of sugar in the final product.
- If the mixture feels too dry, add a small amount of melted butter or extra peanut butter to help with binding.
Step 3: Add the Crushed Butterfinger and Graham Cracker Crumbs
Add the crushed Butterfinger pieces and graham cracker crumbs once the peanut butter and sugar are thoroughly combined. Stir gently but thoroughly to ensure that every bit of the mixture is evenly coated with peanut butter. The graham cracker crumbs help absorb excess moisture, keeping the filling from becoming too sticky while adding a slightly crumbly texture.
How to Get the Right Consistency:
- The mixture should be firm but pliable, making it easy to roll into balls.
- If it feels too soft, chill it in the refrigerator for 10–15 minutes before rolling.
- If it feels too dry, add a small amount of peanut butter or a teaspoon of milk to adjust the texture.
Step 4: Chill the Mixture Before Rolling
Before shaping the mixture into balls, it’s best to chill it for 15–20 minutes. This helps firm up the dough, making it easier to roll without sticking to your hands.
Refrigeration Tips:
- Cover the bowl with plastic wrap to prevent drying out.
- If short on time, place the mixture in the freezer for 10 minutes for faster firming.
- Avoid over-chilling, as an overly stiff mixture may crack when rolling.
Final Thoughts
Properly preparing the mixture is the key to achieving the perfect texture and taste for Butterfinger Balls. Ensuring the right balance between crunch, creaminess, and sweetness will make rolling, coating, and enjoying these treats much easier. Once the mixture is ready, the next step is shaping it into bite-sized balls and dipping them in melted chocolate for the final touch.
2. Shaping and Chilling the Balls
Once the Butterfinger mixture is fully prepared, the next step is shaping it into uniform balls and chilling them to ensure they hold their shape. This step is crucial for achieving the perfect bite-sized treats that are easy to coat with chocolate later.
Step 1: Portioning the Mixture
To ensure all the Butterfinger balls are the same size, use a cookie scoop, tablespoon, or measuring spoon to portion the mixture. This guarantees even-sized balls, which will help them chill and coat evenly.
Tips for Consistent Sizing:
- Use a small cookie scoop (about 1 tablespoon) for uniform portions.
- If you prefer bite-sized treats, aim for ¾-inch diameter balls.
- Roll them closer to 1 inch in diameter for larger, more indulgent treats.
Step 2: Rolling the Mixture into Balls
After portioning, roll each piece between your palms to form a smooth, compact ball. The warmth from your hands will help bind the ingredients together, making it easier to shape the mixture.
How to Get the Perfect Shape:
- If the mixture is too sticky, lightly dust your hands with powdered sugar or chill the mixture for a few minutes before rolling.
- If the mixture cracks while rolling, knead it gently in your hands to warm it up and make it more pliable.
- Apply gentle but firm pressure to ensure each ball is densely packed and won’t fall apart.
Step 3: Placing the Balls on a Lined Baking Sheet
Once the balls are rolled, place them on a parchment paper or wax paper-lined baking sheet. This prevents sticking and makes it easy to transfer them for chilling.
Spacing Considerations:
- Keep at least ½-inch of space between each ball to prevent them from sticking together.
- If you’re working in a warm kitchen, place the baking sheet in the fridge after rolling every few balls to prevent them from softening.
Step 4: Chilling the Butterfinger Balls
Chilling is critical because it helps the balls firm up, making it easier to dip in chocolate without falling apart. Refrigerate them for at least 30 minutes or until they feel solid to the touch.
Chilling Time Options:
- Refrigerator: 30 minutes to 1 hour for a firm but slightly soft texture.
- Freezer: 10–15 minutes for faster results, but don’t freeze them solid, or the chocolate may crack when dipping.
Why Chilling is Important:
- Prevents the balls from becoming too soft during the dipping process.
- Helps the peanut butter mixture firm up, making it easier to handle.
- Ensures the chocolate coating adheres evenly without melting the filling.
Final Thoughts
Shaping and chilling the Butterfinger balls properly is essential for getting the perfect bite-sized texture and making the chocolate coating process smooth. Once the balls are well-chilled and firm, they will be dipped in melted chocolate for a delicious, glossy finish.
3. Coating with Chocolate
Coating your chilled Butterfinger balls with chocolate is the final step that adds a rich, indulgent layer to the treats. The chocolate enhances the flavour and provides a smooth, glossy finish, making these treats look professional and mouthwateringly irresistible. Here’s how to properly coat your Butterfinger balls for the best results.
Step 1: Melting the Chocolate
Before dipping the balls, you need to melt your chocolate. You can choose between dark chocolate, milk chocolate, or even white chocolate, depending on your flavour preference. For the best results, melt the chocolate using one of two methods: the double boiler method or the microwave method.
Melting Tips:
- Double Boiler Method: Set up a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
- Add your chopped chocolate to the bowl and stir occasionally until smooth.
- This method ensures the chocolate melts evenly without burning.
- Microwave Method: Place the chopped chocolate in a microwave-safe bowl.
- Microwave in 15-20 second intervals, stirring well between sessions until the chocolate melts.
- This is the faster method but requires careful attention to avoid overheating.
Note:
Add a small amount of vegetable or coconut oil (about 1-2 teaspoons per cup of chocolate) for a silky smooth finish. This makes the coating smoother and helps it set better.
Step 2: Dipping the Butterfinger Balls
Once your chocolate is melted and smooth, it’s time to dip the chilled Butterfinger balls. Use a fork or a dipping tool (a toothpick or skewer works well) to hold each ball, ensuring you don’t get chocolate all over your hands. Dip each ball into the melted chocolate, ensuring it’s fully coated.
Dipping Tips:
- Thoroughly coat the ball: D dip it until it’s completely covered with a thick, even layer of chocolate.
- Let excess chocolate drip off: After dipping, gently tap the fork on the edge of the bowl to let any excess chocolate drip away. This prevents the chocolate coating from becoming too thick and lumpy.
- Handle carefully: Be gentle while dipping to avoid damaging the shape of the ball. Use the fork to spin the ball inside the chocolate, ensuring it’s evenly coated.
Step 3: Setting the Coating
After dipping, place each chocolate-coated ball back onto the lined baking sheet. Allow the chocolate coating to set and harden before serving or storing. Let the chocolate air dry at room temperature, which will take about 20-30 minutes.
Speeding Up the Setting Process:
- If you’re in a rush, place the tray in the refrigerator for 10–15 minutes to speed up the hardening process. Just be sure the chocolate doesn’t become too cold, or it might crack when you bite it.
- For an added touch, you can sprinkle a little extra crushed Butterfinger on top of the chocolate before it sets, creating a fun and decorative look.
Step 4: Storing the Chocolate-Coated Butterfinger Balls
Once the chocolate coating is completely set, it’s time to store the Butterfinger balls. Place them in an airtight container to keep them fresh and prevent the chocolate from getting damaged. If you need to stack them, separate layers with wax or parchment paper to avoid sticking together.
Storage Tips:
- Keep the Butterfinger balls in a cool, dry place at room temperature, where they will stay fresh for about 5-7 days.
- Store them in the refrigerator for extended storage, where they will be kept for up to 2 weeks. Just let them come to room temperature before serving for the best flavour and texture.
Final Thoughts
The chocolate coating elevates these Old-Fashioned Butterfinger Balls to the next level. By carefully melting the chocolate, dipping each ball, and setting the coating correctly, you’ll achieve a gorgeous, glossy finish that makes these treats visually appealing and delicious. With these simple techniques, your Butterfinger balls will have a professional appearance and a satisfying melt-in-your-mouth texture that everyone will love.
A Chef’s Note
Creating these Old-Fashioned Butterfinger Balls is an enjoyable and straightforward process that results in an irresistible treat. From the crunch of the Butterfinger to the creamy peanut butter filling and the glossy chocolate coating, every bite is a perfect balance of flavour and texture. Whether you’re preparing them for a special occasion or just to satisfy your sweet tooth, these homemade delights are sure to impress.
Remember, the key to a successful batch lies in the quality of ingredients and the attention to detail during the preparation, shaping, and coating steps. Don’t be afraid to experiment with different chocolate varieties or add extra layers of flavour by mixing in toppings like crushed nuts or sprinkles. With just a little patience and creativity, you’ll have a batch of Butterfinger balls that are both delicious and visually stunning.